Burger King is completely rethinking the traditional ice cream sandwich, and fast-food fans are not quite sure how to process it. The major chain has officially debuted a brand-new menu concept called Ice Burgers, which swap out standard savory beef patties for cold scoops of vanilla soft-serve ice cream. Served between toasted burger buns, the unusual sweet creations aim to deliver a hot-and-cold dessert experience that bridges the gap between classic fast-food comfort and indulgence.

The new lineup comes in two distinct flavor profiles designed around iconic sweet spreads. The Nutella Ice Burger pairs creamy vanilla ice cream with the famous chocolate-hazelnut spread and a topping of caramelized hazelnut pieces. Meanwhile, the Biscoff version features smooth Lotus cookie spread layered over ice cream and finished off with crushed Biscoff biscuit crumbs. Both options come served inside the chain’s signature warm brioche-style buns to give every bite a unique temperature contrast.

Social media quickly went into overdrive following the reveal, with foodies split straight down the middle on whether the creation is brilliant or bizarre. The release reportedly forms part of an exclusive international rollout starting at participating locations in France, leaving fans in other countries begging for a global release. Whether you find the idea genius or confusing, these sweet burgers are proving to be one of the most talked-about fast-food experiments of the year.